Pulses, दाल, cereais, حبوب, 谷物, cereals, злаки, cereals
Pulses, Split Pulses, Whole Pulses (Sabut Dals), Daal, Parippu, Pappu, Dail, Paruppu, Bele, Salaayi.
Gram Pulses, Gram Lentils, Chana Dal, Buta Daali,
Shanaga Pappu, Kadale Bele, Kaḍala Parippu, kaḍalai Paruppu
Yellow Split Pigeon Pea, Red Gram, Tropical Green Pea, Toovar,
Toor Dal, Arhar Dal, Thuvaram Paruppu, Kandi Pappu, Orgungo Pea,
Pois
Congo, Gunga pea, Congo Pea, No Eye Pea, Lens Culinaris
Botanical Name: Cajanus Cajan
Lentil, Split Red Lentils, Crimson, Masoor Dal, Masuz, Masoora Dali,
Peeli Masri, Paasi Paruppu, Hesaru, Petite, Erra Kandi Pappu
Botanical
Name: Lens Culinaris
Split Green Beans, Green Gram, Mash Bean, Mung Pea,
Moong, Mung Beans, Mung Daal, Moongi, Pacha Payiru, Pesara Pappu, Choroko, Padengi
Botanical Name: Vigna radiate
Split
Black Beans, Black Gram, Black Lentil, Urad Dal, Uḍid,
Ureed, Uddina Bele, Adad Daal, Kaali Daal, Kaale Maanh, Undu,
Ulundhu, Minappappu, Minumulu
Botanical Name:
Vigna Mungo
Brown,
Red Mung Beans, Pulses
Brown chickpea, Indian Pea, Bengal Gram, Desi Chana,
Desi chickpeas,
Bhoora Chana, Senagalu/ Budda Sanagalu, Garbanzo bean, Ceci
bean
Binomial name: Cicer arietinum
Chick Pea seed, White Gram, Garbanzo Beans, Kabuli Chana,
Kabli
Chana, Kabuli But, Chhola, Chhole, Safaid Chhole,
Safaid Chane, Kadale Kaalu, Vella Kadala, Kondai kadalai,
Senagalu, Budda Sanagalu, Boldu Kadale
Binomial name: Cicer arietinum
Pea, Green peas, हरा मटर,
البازلاء الخضراء,
সবুজ ডাল, 青豆, Petits pois, grüne Erbsen, グリーンピース, 그린 말린 완두콩, Ervilhas,
Зеленый горошек, guisantes, مٹر
Binomial name: Pisum sativum
Pea, Yellow Peas, पीली
मटर, البازلاء
الصفراء, 黄豌豆, Les pois
jaunes,
Gelbe Erbsen, kacang polong kuning, piselli gialli,
黄色エンドウ豆, 노란색 완두콩, ervilhas
amarelas,
Желтый горох, guisantes amarillos, پیلا مٹر
Binomial
name: Pisum sativum
जवार, Sorghum, Sorgo
